Nuran Erdem

3PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood packaging, preservation and processing
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Publications (3)

|Jul 15, 2026
Enhancing spent hen meat quality using sous vide cooking and proteolytic fruits.

|Jul 03, 2025
Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat.

Nuran Erdem

|Mar 20, 2025
The impact of plant proteases and sous vide technology on quality characteristics of meat.

Nuran Erdem, Süleyman Gökmen

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Frequent Collaborators

2 joint publications

Süleyman Gökmen