Süleyman Gökmen

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Jul 15, 2026
Enhancing spent hen meat quality using sous vide cooking and proteolytic fruits.

|Mar 20, 2025
The impact of plant proteases and sous vide technology on quality characteristics of meat.

Nuran Erdem, Süleyman Gökmen

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2 joint publications

Nuran Erdem