Dilek Dulger Altıner
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2CO-AUTHORS
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Publications (4)
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|Jun 23, 2025
Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice.Dilek Dülger Altiner, Seydi Yıkmış, Esra Bozgeyi̇k
|May 02, 2025
In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte).Merve Sabuncu, Dilek Dulger Altıner, Yasemin Sahan
|Jul 15, 2024
Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM).Dilek Dulger Altıner, Seydi Yıkmış, Mehmet Ali Şimşek
|Sep 28, 2023
Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low-fat functional cookies substituted with wheat germ flour and coffee silverskin.Zülal Büyük, Dilek Dulger Altiner
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