Seydi Yıkmış

17PUBLICATIONS
20CO-AUTHORS
Biologically active moleculesWastewater treatment processesOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Powder and particle technology
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Publications (17)

|Mar 09, 2026
From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched Prunus spinosa L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility.

Melikenur Türkol, Çiğdem Yıldırım Maviş, Seydi Yıkmış

|Jan 08, 2026
Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization.

Okan Levent, Mehmet Ali Şimşek, Seydi Yıkmış

|Jun 23, 2025
Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice.

Dilek Dülger Altiner, Seydi Yıkmış, Esra Bozgeyi̇k

|Sep 02, 2024
Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar.

Sıla Barut Gök, Seydi Yıkmış, Okan Levent

|Aug 19, 2024
Bioactive, Pro-Apoptotic-Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model.

Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok

|Jul 15, 2024
Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM).

Dilek Dulger Altıner, Seydi Yıkmış, Mehmet Ali Şimşek

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Frequent Collaborators

7 joint publications

Nazan Tokatlı Demirok

3 joint publications

Nilay Seyidoglu

3 joint publications

Deniz Karakçı

2 joint publications

Başak Gökçe Çöl