Başak Gökçe Çöl

2PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jun 10, 2023
Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice.

Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar

|Aug 27, 2021
Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors.

Seydi Yıkmış, Filiz Aksu, Sema Sandıkçı Altunatmaz

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Seydi Yıkmış

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Burcu Çakmak Sancar

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