Filiz Aksu

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Mar 13, 2024
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles.

Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu

|Dec 14, 2022
Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach.

Aksem Aksoy, Duygu Tarhan, Seydi Yıkmış

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