Philippe Chauveau

3PUBLICATIONS
17CO-AUTHORS
BiomechanicsNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (3)

|Feb 12, 2021
A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD.

Laetitia Koppe, Srinivasan Beddhu, Philippe Chauveau

|Jun 13, 2020
Plant-based diets to manage the risks and complications of chronic kidney disease.

Juan J Carrero, Ailema González-Ortiz, Carla M Avesani

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