Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Neide Torres de Castro

1PUBLICATIONS

6CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Aug 27, 2021

Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids.

Neide Torres de Castro, Ernandes Rodrigues de Alencar, Renata Puppin Zandonadi

Pageof 1

Frequent Collaborators

1 joint publications

Ernandes Rodrigues de Alencar

1 joint publications

Renata Puppin Zandonadi

1 joint publications

Heesup Han

1 joint publications

António Raposo

1 joint publications

Antonio Ariza-Montes

1 joint publications

Luis Araya-Castillo

Frequent Collaborators

1 joint publications

Ernandes Rodrigues de Alencar

1 joint publications

Renata Puppin Zandonadi

1 joint publications

Heesup Han

1 joint publications

António Raposo

Top Related Videos

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

See more related videos

Top Related Videos

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

See more related videos