Neide Torres de Castro
1PUBLICATIONS
6CO-AUTHORS

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Publications (1)
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|Aug 27, 2021
Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids.Neide Torres de Castro, Ernandes Rodrigues de Alencar, Renata Puppin Zandonadi
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