Líbia Diniz Santos

7PUBLICATIONS
9CO-AUTHORS
Chemical and thermal processes in energy and combustionPollination biology and systemsFood engineeringHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Apr 26, 2025
Coffee Biotransformation in Volcanic Process: A Chemical and Sensory Analysis.

Renata A R Rocha, Lívia C F Silva, Marcelo A D da Cruz

|Aug 22, 2024
Microbiota of arabica coffee: insights from soil to fruit.

Gisele Xavier Ribeiro Costa, Lívia Carneiro Fidélis Silva, Liliane Maciel de Oliveira

|Mar 13, 2024
Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2.

Lívia C F Silva, Paulo V R Pereira, Marcelo A D da Cruz

|Mar 13, 2024
Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods.

Emerson G Coelho, Pedro L L Bertarini, Matheus S Gomes

|Feb 10, 2024
Evaluation of Arabica Coffee Fermentation Using Machine Learning.

Renata A R Rocha, Marcelo A D da Cruz, Lívia C F Silva

|Sep 29, 2022
Evaluation of the microencapsulation process of conidia of Trichoderma asperellum by spray drying.

Alinne Brandão Andalécio Camargos Braga, Cleiver Junio Martins Costa, Eloízio Júlio Ribeiro

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Frequent Collaborators

4 joint publications

Pedro L L Bertarini

3 joint publications

Gisele Xavier Ribeiro Costa

2 joint publications

Marta Fernanda Zotarelli

1 joint publications

Marcelo A D da Cruz