Marta Fernanda Zotarelli
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Mar 13, 2024
Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods.Emerson G Coelho, Pedro L L Bertarini, Matheus S Gomes
|Nov 20, 2023
Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee.Carlos Johnantan Tolentino Vaz, Larissa Soares de Menezes, Ricardo Corrêa de Santana
|Dec 24, 2022
Characterization of quail egg powders obtained by liquid egg drying and foam-mat drying.Camila Alves Moreira, Marta Fernanda Zotarelli, Marieli de Lima
|Sep 29, 2022
Evaluation of the microencapsulation process of conidia of Trichoderma asperellum by spray drying.Alinne Brandão Andalécio Camargos Braga, Cleiver Junio Martins Costa, Eloízio Júlio Ribeiro
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Frequent Collaborators
2 joint publications
Líbia Diniz Santos
1 joint publications
Pedro L L Bertarini
1 joint publications
Eloízio Júlio Ribeiro
1 joint publications
Camila Alves Moreira
1 joint publications
Marieli de Lima
1 joint publications
Carlos Johnantan Tolentino Vaz
1 joint publications
Larissa Soares de Menezes
1 joint publications
Ricardo Corrêa de Santana
1 joint publications
Michelle Andriati Sentanin
1 joint publications
Carla Zanella Guidini
