Carla Zanella Guidini
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Nov 20, 2023
Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee.Carlos Johnantan Tolentino Vaz, Larissa Soares de Menezes, Ricardo Corrêa de Santana
|May 03, 2021
Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industry.Lilian Mayumi Kuribayashi, Victoria Pires do Rio Ribeiro, Ricardo Corrêa de Santana
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