Michelle Andriati Sentanin

1PUBLICATIONS
5CO-AUTHORS
Food engineering
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Publications (1)

|Nov 20, 2023
Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee.

Carlos Johnantan Tolentino Vaz, Larissa Soares de Menezes, Ricardo Corrêa de Santana

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Frequent Collaborators

1 joint publications

Carlos Johnantan Tolentino Vaz

1 joint publications

Larissa Soares de Menezes

1 joint publications

Ricardo Corrêa de Santana

1 joint publications

Marta Fernanda Zotarelli