Lin Zhou

3PUBLICATIONS
5CO-AUTHORS
Carbon sequestration scienceHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory science
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Publications (3)

|Oct 27, 2026
The Effects of Different Storage Temperatures on Chemical Substance Changes in Saffron Stigmas Analyzed by LC-MS and GC-TOF-MS.

|Nov 11, 2022
CsMYB Transcription Factors Participate in Jasmonic Acid Signal Transduction in Response to Cold Stress in Tea Plant (Camellia sinensis).

Zhaolan Han, Chen Zhang, Huan Zhang

|Sep 23, 2022
Comparative Metabolomics Analysis of Stigmas and Petals in Chinese Saffron (Crocus sativus) by Widely Targeted Metabolomics.

Lin Zhou, Youming Cai, Liuyan Yang

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Frequent Collaborators

2 joint publications

Zhongwei Zou

1 joint publications

Xujun Zhu

1 joint publications

Xin Li

1 joint publications

Linmei Shao