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The Effects of Different Storage Temperatures on Chemical Substance Changes in Saffron Stigmas Analyzed by LC-MS and

Lin Zhou1, Jiao Zhu1, Xin Li1

  • 1Forest and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.

Foods (Basel, Switzerland)
|October 27, 2026
PubMed

Keywords:
chemical substancesnon-targeted metabolismsaffronstigmasstorage

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