Ying Liang

2PUBLICATIONS
1CO-AUTHORS
Structure and dynamics of materialsFood technology
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Publications (2)

|Sep 23, 2025
Effect of Lipase on Soybean Oil-Wheat Gluten Systems: Rheological Behavior and Molecular Mechanisms.

Hao Liu, Xin An, Yingtao Yu

|Mar 25, 2023
Effect of sanxan gel on the quality of salt-free noodles during cooking.

Ying Liang, Hao Liu, Kaifang Li

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