Jinshui Wang

6PUBLICATIONS
2CO-AUTHORS
Functional materialsStructure and dynamics of materialsAnimal nutritionPost harvest horticultural technologies (incl. transportation and storage)Nanomaterials
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Publications (6)

|May 13, 2026
Research Progress on the Regulation of Amyloid Fibril Formation in Cereal Proteins by Nonthermal Approaches.

|Sep 23, 2025
Effect of Lipase on Soybean Oil-Wheat Gluten Systems: Rheological Behavior and Molecular Mechanisms.

Hao Liu, Xin An, Yingtao Yu

|Aug 26, 2025
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils.

Ying Liang, Penghui Zhang, Liu Yang

|Apr 03, 2025
Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing Conditions.

Ying Liang, Xiuling Zhu, Hao Liu

|May 01, 2024
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization.

Ying Liang, Hao Liu, Yangyi Jie

|Dec 11, 2022
Quality characteristics of fresh noodles with low-sodium salt and the underlying mechanisms.

Xiaohua Wang, Wei Gong, Yu Chen

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Frequent Collaborators

3 joint publications

Baoshan He

1 joint publications

Ying Liang