Kawther M Hashem

5PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyTraditional Chinese medicine and treatmentsFood packaging, preservation and processingConcurrent/parallel systems and technologies
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Publications (5)

|Oct 22, 2026
Nutritional Composition and Healthiness of Out-of-Home Food and Drink: Cross-Sectional Analyses of Best-Selling Menu Items in the United Kingdom.

|Dec 26, 2025
Towards a more nuanced understanding of policies that lead to food reformulation for a food system change.

Kawther M Hashem

|Aug 15, 2018
Sugar and energy content of carbonated sugar-sweetened beverages in Haidian District, Beijing: a cross-sectional study.

Lizi Lin, Chenxiong Li, Chuyao Jin

|Jul 27, 2018
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme.

Kawther M Hashem, Feng J He, Sarah A Alderton

|Dec 16, 2017
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progress.

Kawther M Hashem, Feng J He, Graham A MacGregor

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Frequent Collaborators

1 joint publications

Monique Tan

1 joint publications

Hoa Pham

1 joint publications

Sonia Pombo-Rodrigues

1 joint publications

Amanda Shiach