Monique Tan
11PUBLICATIONS
28CO-AUTHORS
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Publications (11)
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|Jun 19, 2024
What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland.Fabien Pellegrino, Monique Tan, Celine Richonnet
|Jan 09, 2023
Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study.Monique Tan, Feng He, Joan K Morris
|Oct 15, 2021
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.Yuzhu Song, Yuan Li, Chunlei Guo
|Oct 05, 2021
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.Jing Song, Mhairi K Brown, Monique Tan
|Feb 10, 2021
App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation.Yuewen Sun, Rong Luo, Yuan Li
|Dec 03, 2020
Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial.Wenwen Du, Jiguo Zhang, Yuan Li
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Frequent Collaborators
5 joint publications
Feng J He
2 joint publications
Kathy Trieu
2 joint publications
Puhong Zhang
2 joint publications
Yuan Li
2 joint publications
Graham A MacGregor
2 joint publications
Rong Luo
1 joint publications
Norm R C Campbell
1 joint publications
JoAnne Arcand
1 joint publications
Angeline Chatelan
1 joint publications
Changning Li
