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Monique Tan

11PUBLICATIONS

28CO-AUTHORS

Food packaging, preservation and processingHealth policyFood properties (incl. characteristics and health benefits)Continuing and community educationFood technology

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Publications (11)

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|Jun 19, 2024

What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland.

Fabien Pellegrino, Monique Tan, Celine Richonnet

|Jan 09, 2023

Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study.

Monique Tan, Feng He, Joan K Morris

|Oct 15, 2021

Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.

Yuzhu Song, Yuan Li, Chunlei Guo

|Oct 05, 2021

Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.

Jing Song, Mhairi K Brown, Monique Tan

|Feb 10, 2021

App-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: Protocol for a Mixed Methods Process Evaluation.

Yuewen Sun, Rong Luo, Yuan Li

|Dec 03, 2020

Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial.

Wenwen Du, Jiguo Zhang, Yuan Li

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Frequent Collaborators

5 joint publications

Feng J He

2 joint publications

Kathy Trieu

2 joint publications

Puhong Zhang

2 joint publications

Yuan Li

2 joint publications

Graham A MacGregor

2 joint publications

Rong Luo

1 joint publications

Norm R C Campbell

1 joint publications

JoAnne Arcand

1 joint publications

Angeline Chatelan

1 joint publications

Changning Li

Frequent Collaborators

5 joint publications

Feng J He

2 joint publications

Kathy Trieu

2 joint publications

Puhong Zhang

2 joint publications

Yuan Li

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