Angeline Chatelan

18PUBLICATIONS
42CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionNutritional epidemiologyFood packaging, preservation and processingCross-sectional analysis
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Publications (18)

|Jun 12, 2026
SCI NutriTool: Development and Validation of a Questionnaire to Assess Non-Adherence to the Healthy Food Pyramid in Individuals with Spinal Cord Injury in Switzerland.

|May 29, 2026
[Nutritional reference values : a central tool for practice].

|Feb 27, 2026
Gut Microbiota Diversity and Composition Across Shift Types and the Effects of Walnut Supplementation-An Observational and Interventional Study.

Sophie Bucher Della Torre, Aurélien Clerc, Pascal Wild

|May 14, 2025
Relative Validity and Reproducibility of a Semi-Quantitative Web-Based Food Frequency Questionnaire for Swiss Adults.

Sarah T Pannen, Elsa Chevillard, Angeline Chatelan

|Apr 25, 2025
[Diet within planetary boundaries : what are the health benefits ?]

Nathalie Gasser, Laura Löbl, Lais Bhering Martins

|Sep 26, 2024
Non-Sugar-Sweetened Beverages and Risk of Chronic Diseases: An Umbrella Review of Meta-analyses of Prospective Cohort Studies.

Sara Beigrezaei, Hamidreza Raeisi-Dehkordi, Juliana Alexandra Hernández Vargas

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Frequent Collaborators

5 joint publications

Pedro Marques-Vidal

4 joint publications

Sophie Bucher Della Torre

3 joint publications

Murielle Bochud

3 joint publications

Fabiën N Belle