Katia Laura Sidali

1PUBLICATIONS
1CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Feb 03, 2021
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.

Katia Laura Sidali, Roberta Capitello, Akhsa Joanne Taridaasi Manurung

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Frequent Collaborators

1 joint publications

Roberta Capitello