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Roberta Capitello

3PUBLICATIONS

5CO-AUTHORS

Sustainable agricultural developmentFood safety, traceability, certification and authenticityCultural studies of agriculture, food and wine

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Publications (3)

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|Jul 24, 2021

Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis.

Alina Zaharia, Maria-Claudia Diaconeasa, Natalia Maehle

|Feb 03, 2021

Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.

Katia Laura Sidali, Roberta Capitello, Akhsa Joanne Taridaasi Manurung

|Jan 02, 2020

Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy.

Claudia Bazzani, Roberta Capitello, Elena Claire Ricci

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Frequent Collaborators

1 joint publications

Elena Claire Ricci

1 joint publications

Katia Laura Sidali

1 joint publications

Alina Zaharia

1 joint publications

Maria-Claudia Diaconeasa

1 joint publications

Gergely Szolnoki

Frequent Collaborators

1 joint publications

Elena Claire Ricci

1 joint publications

Katia Laura Sidali

1 joint publications

Alina Zaharia

1 joint publications

Maria-Claudia Diaconeasa

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