Stefan Simunovic

2PUBLICATIONS
6CO-AUTHORS
Food nutritional balanceFood packaging, preservation and processing
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Publications (2)

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|Sep 15, 2026
Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information.

|Sep 02, 2021
Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening.

Stefan Simunovic, Vesna Đorđević, Francisco J Barba

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Frequent Collaborators

1 joint publications

Sara Simunović

1 joint publications

Igor Tomasevic

1 joint publications

Blagoje Stojkovic

1 joint publications

Mladen Rašeta

1 joint publications

Aleksandar Bajcic

1 joint publications

Ilija Djekic

Frequent Collaborators

1 joint publications

Sara Simunović

1 joint publications

Igor Tomasevic

1 joint publications

Blagoje Stojkovic

1 joint publications

Mladen Rašeta

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