Mengxiang Gao
7PUBLICATIONS
3CO-AUTHORS
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Publications (7)
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|Feb 13, 2025
The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with Bacillus subtilis.Ping Zhang, Jialan Zhang, Li Li
|Jul 29, 2023
Purification of Polysaccharide Produced by the Haploid Yeast Strain of Tremella sanguinea and Its Antioxidant and Prebiotic Activities.Yichi Liu, Suo Chen, Jialan Zhang
|Apr 10, 2023
Role of histone H3K4 methyltransferase in regulating Monascus pigments production by red light-coupled magnetic field.Jialan Zhang, Yufeng Chen, Shaojin Wang
|Mar 08, 2022
Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread.Yuwei Hu, Jialan Zhang, Shaojin Wang
|Apr 03, 2019
Correction: Zhen, Z. et al. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118.Zhixin Zhen, Xiaoqian Xiong, Yingbao Liu
|Feb 17, 2019
NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production.Zhixin Zhen, Xiaoqian Xiong, Yingbao Liu
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