Mengxiang Gao

8PUBLICATIONS
4CO-AUTHORS
Te mātauranga Māori i roto i te mātauranga (Mātauranga Māori in education)Food engineeringGenetically modified horticulture plantsMedical mycologyFood packaging, preservation and processing
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Publications (8)

|Aug 26, 2026
Role of IscA1 in Low-Frequency Magnetic Field-Associated Changes in Monascus Pigments and Citrinin Levels in Monascus purpureus.

|Feb 13, 2025
The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with Bacillus subtilis.

Ping Zhang, Jialan Zhang, Li Li

|Jul 29, 2023
Purification of Polysaccharide Produced by the Haploid Yeast Strain of Tremella sanguinea and Its Antioxidant and Prebiotic Activities.

Yichi Liu, Suo Chen, Jialan Zhang

|Apr 10, 2023
Role of histone H3K4 methyltransferase in regulating Monascus pigments production by red light-coupled magnetic field.

Jialan Zhang, Yufeng Chen, Shaojin Wang

|Mar 08, 2022
Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread.

Yuwei Hu, Jialan Zhang, Shaojin Wang

|Apr 03, 2019
Correction: Zhen, Z. et al. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118.

Zhixin Zhen, Xiaoqian Xiong, Yingbao Liu

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Frequent Collaborators

5 joint publications

Jialan Zhang

1 joint publications

Li Li

1 joint publications

Jinsong Wang

1 joint publications

Yang Yang