Jinsong Wang
4PUBLICATIONS
4CO-AUTHORS

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Publications (4)
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|Feb 13, 2025
The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with Bacillus subtilis.Ping Zhang, Jialan Zhang, Li Li
|Sep 28, 2021
Dietary Lactobacillus casei K17 Improves Lipid Metabolism, Antioxidant Response, and Fillet Quality of Micropterus salmoides.Jinsong Wang, Zhuoying Zhu, Shenghao Tian
|Apr 03, 2021
Impact of a Novel Nano-Protectant on the Viability of Probiotic Bacterium Lactobacillus casei K17.Jinsong Wang, Lanming Chen
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