Catherine Mah

11PUBLICATIONS
21CO-AUTHORS
Economic development policyFood properties (incl. characteristics and health benefits)Global Indigenous studies health and wellbeingHealth promotionFood safety, traceability, certification and authenticity
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Publications (11)

|Dec 02, 2024
Generating "Différance" or an Ontology That Is Same Old Same Old Comment on "The Generative Mechanisms of Financial Strain and Financial Well-Being: A Critical Realist Analysis of Ideology and Difference".

Lynn McIntyre, Catherine L Mah

|May 04, 2023
Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy.

Catherine L Mah, Laura Kennedy, Nathan G A Taylor

|Feb 25, 2023
Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities.

Megan Ferguson, Emma Tonkin, Julie Brimblecombe

|Apr 28, 2022
Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces.

Catherine L Mah, Karen Foster, Emily Jago

|Mar 09, 2022
Feasibility and measurement error in using food supply data to estimate diet costs in Canada.

Gabriella Luongo, Valerie Tarasuk, Yanqing Yi

|Dec 14, 2020
Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health.

Laura J Kennedy, Nathan G A Taylor, Taylor Nicholson

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Frequent Collaborators

3 joint publications

Julie Brimblecombe

2 joint publications

Megan Ferguson

1 joint publications

Rebecca Hasdell

1 joint publications

Laura J Kennedy