Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Catherine Mah

11PUBLICATIONS

21CO-AUTHORS

Economic development policyFood properties (incl. characteristics and health benefits)Global Indigenous studies health and wellbeingHealth promotionFood safety, traceability, certification and authenticity

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (11)

Sort by Publication Date:

|Dec 02, 2024

Generating "Différance" or an Ontology That Is Same Old Same Old Comment on "The Generative Mechanisms of Financial Strain and Financial Well-Being: A Critical Realist Analysis of Ideology and Difference".

Lynn McIntyre, Catherine L Mah

|May 04, 2023

Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy.

Catherine L Mah, Laura Kennedy, Nathan G A Taylor

|Feb 25, 2023

Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities.

Megan Ferguson, Emma Tonkin, Julie Brimblecombe

|Apr 28, 2022

Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces.

Catherine L Mah, Karen Foster, Emily Jago

|Mar 09, 2022

Feasibility and measurement error in using food supply data to estimate diet costs in Canada.

Gabriella Luongo, Valerie Tarasuk, Yanqing Yi

|Dec 14, 2020

Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health.

Laura J Kennedy, Nathan G A Taylor, Taylor Nicholson

Pageof 2

Frequent Collaborators

3 joint publications

Julie Brimblecombe

2 joint publications

Megan Ferguson

1 joint publications

Rebecca Hasdell

1 joint publications

Laura J Kennedy

1 joint publications

Valerie Tarasuk

1 joint publications

Emma Tonkin

1 joint publications

Amanda Lee

1 joint publications

Katherine Cullerton

1 joint publications

Lynn McIntyre

1 joint publications

Emma McMahon

Frequent Collaborators

3 joint publications

Julie Brimblecombe

2 joint publications

Megan Ferguson

1 joint publications

Rebecca Hasdell

1 joint publications

Laura J Kennedy

Top Related Videos

The Social Dimension of Stress: Experimental Manipulations of Social Support and Social Identity in the Trier Social Stress Test

The Social Dimension of Stress: Experimental Manipulations of Social Support and Social Identity in the Trier Social Stress Test

Published on : Nov 19, 2015

Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior

Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior

Published on : Jul 24, 2017

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on : Sep 18, 2018

See more related videos

Top Related Videos

The Social Dimension of Stress: Experimental Manipulations of Social Support and Social Identity in the Trier Social Stress Test

The Social Dimension of Stress: Experimental Manipulations of Social Support and Social Identity in the Trier Social Stress Test

Published on : Nov 19, 2015

Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior

Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior

Published on : Jul 24, 2017

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on : Sep 18, 2018

See more related videos