Silvia Scattolini

4PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Other agricultural, veterinary and food sciences not elsewhere classifiedAquaculture and fisheries stock assessmentAnimal protection (incl. pests and pathogens)
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Publications (4)

|Jul 29, 2023
In Vivo Functional Properties of Dairy Bacteria.

Giuseppe Aprea, Ilaria Del Matto, Patrizia Tucci

|Jun 28, 2023
The Slaughterhouse as Hotspot of CC1 and CC6 <i>Listeria monocytogenes</i> Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy.

Fabrizia Guidi, Gabriella Centorotola, Alexandra Chiaverini

|Feb 25, 2022
Distribution of <i>Salmonella</i> spp. Serotypes Isolated from Poultry in Abruzzo and Molise Regions (Italy) during a 6-Year Period.

Margherita Perilli, Silvia Scattolini, Gianluca Ciro Telera

|Aug 28, 2021
Bacteriophage Therapy to Reduce Colonization of <i>Campylobacter</i> <i>jejuni</i> in Broiler Chickens before Slaughter.

Daniela D'Angelantonio, Silvia Scattolini, Arianna Boni

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Frequent Collaborators

3 joint publications

Francesco Pomilio

2 joint publications

Giuseppe Aprea

2 joint publications

Alessandra Cornacchia

2 joint publications

Patrizia Tucci