Jacopo Spezzini

7PUBLICATIONS
24CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureGene and molecular therapy
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Publications (7)

|May 12, 2026
Glucoerucin, Glucosinolate From Brassicaceae Vegetables, Improves the Metabolic Profile in a Murine Model of Diet-Induced Obesity.

|Sep 28, 2024
Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder.

Jacopo Spezzini, Valerio Ciccone, Monica Macaluso

|Aug 22, 2024
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits.

Federica Narra, Eugenia Piragine, Giada Benedetti

|Feb 24, 2024
Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation.

Giada Benedetti, Lorenzo Flori, Jacopo Spezzini

|Nov 25, 2023
Anti-Proliferative Properties of the Novel Hybrid Drug Met-ITC, Composed of the Native Drug Metformin with the Addition of an Isothiocyanate H2S Donor Moiety, in Different Cancer Cell Lines.

Valentina Citi, Elisabetta Barresi, Eugenia Piragine

|Jun 10, 2023
Influence of Polyphenols on Adipose Tissue: Sirtuins as Pivotal Players in the Browning Process.

Lorenzo Flori, Eugenia Piragine, Jacopo Spezzini

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Frequent Collaborators

5 joint publications

Alma Martelli

4 joint publications

Lara Testai

3 joint publications

Lorenzo Flori

2 joint publications

Eugenia Piragine