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Gilles Rivière

4PUBLICATIONS

2CO-AUTHORS

Environmental biogeochemistryFood engineeringFood safety, traceability, certification and authenticity

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Publications (4)

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|Jul 10, 2023

Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements.

Thomas Gastellu, Bruno Le Bizec, Gilles Rivière

|Jan 05, 2023

Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example.

Philippe Palmont, Jeanne-Marie Membré, Gilles Rivière

|Jun 20, 2022

Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.

Géraldine Carne, David Makowski, Sandrine Carrillo

|Feb 20, 2020

Dietary risk assessment methodology: how to deal with changes through life.

Manon Pruvost-Couvreur, Bruno Le Bizec, Camille Béchaux

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Frequent Collaborators

1 joint publications

Géraldine Carne

1 joint publications

Jeanne-Marie Membré

Frequent Collaborators

1 joint publications

Géraldine Carne

1 joint publications

Jeanne-Marie Membré

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