Silviya Pavlova Nikolova

12PUBLICATIONS
43CO-AUTHORS
Multicultural, intercultural and cross-cultural studiesFish physiology and geneticsGeoscience data visualisationFood packaging, preservation and processingInfant and child health
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Publications (12)

|Jan 31, 2026
Examining the multidimensional structure of stress among international medical students: a construct-based approach.

Silviya Pavlova Nikolova, Eusebius Small, Margarita Stefanova Velikova

|Jan 10, 2026
Toxic and Trace Elements in Raw and Cooked Bluefish (Pomatomus saltatrix) from the Black Sea: Benefit-Risk Analysis.

Katya Peycheva, Veselina Panayotova, Tatyana Hristova

|Jan 10, 2026
From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (Pomatomus saltatrix) from the Black Sea.

Veselina Panayotova, Katya Peycheva, Tatyana Hristova

|Nov 27, 2025
Geospatial Insights into Healthcare Accessibility in Europe: A Scoping Review of GIS Applications.

Silviya Nikolova, Teodora Aleksandrova

|Aug 01, 2025
Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese.

Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova

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