Rositsa Stancheva
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Jan 10, 2026
Toxic and Trace Elements in Raw and Cooked Bluefish (Pomatomus saltatrix) from the Black Sea: Benefit-Risk Analysis.Katya Peycheva, Veselina Panayotova, Tatyana Hristova
|Jan 10, 2026
From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (Pomatomus saltatrix) from the Black Sea.Veselina Panayotova, Katya Peycheva, Tatyana Hristova
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