María Ruiz-Rico

7PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Functional materialsFood packaging, preservation and processingBiological controlFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Sep 17, 2025
Iron-saturated bovine lactoferrin preserves microbiota diversity and healthy ageing-associated taxa in an in vitro colon model of elderly gut microbiota (Iron-saturated bovine lactoferrin impact on elderly gut microbiota).

María Ruiz-Rico, Huimin Ye, Tom F O'Callaghan

|Nov 27, 2024
Antimicrobial Surfaces: Stainless Steel Functionalized with the Essential Oil Component Vanillin.

Serena Medaglia, Ángela Morellá-Aucejo, María Ruiz-Rico

|May 27, 2023
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods.

Héctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve

|May 01, 2021
Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials.

Susana Ribes, María Ruiz-Rico, José M Barat

|Apr 30, 2021
Towards the Enhancement of Essential Oil Components' Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices.

Elisa Poyatos-Racionero, Gemma Guarí-Borràs, María Ruiz-Rico

|Dec 14, 2019
In vitro antimicrobial activity of immobilised essential oil components against Helicobacter pylori.

María Ruiz-Rico, Yolanda Moreno, José M Barat

Pageof 2

Frequent Collaborators

3 joint publications

Ramón Martínez-Máñez

2 joint publications

Édgar Pérez-Esteve

2 joint publications

José Manuel Barat

2 joint publications

Andrea Bernardos