Susana Ribes

4PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingBiological control
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Publications (4)

|Jun 16, 2026
Effects of microalgae incorporation on nutrient digestibility and antioxidant activity of gluten-free muffins after simulated chewing and digestion in adults and older adults.

|Aug 10, 2024
Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta.

Milagros Arnal, Lucía Salcedo, Pau Talens

|May 27, 2023
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods.

Héctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve

|May 01, 2021
Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials.

Susana Ribes, María Ruiz-Rico, José M Barat

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Frequent Collaborators

2 joint publications

María Ruiz-Rico

2 joint publications

Milagros Arnal

2 joint publications

Pau Talens

1 joint publications

José M Barat