Milagros Arnal

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jun 16, 2026
Effects of microalgae incorporation on nutrient digestibility and antioxidant activity of gluten-free muffins after simulated chewing and digestion in adults and older adults.

|Aug 10, 2024
Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta.

Milagros Arnal, Lucía Salcedo, Pau Talens

Pageof 1

Frequent Collaborators

2 joint publications

Pau Talens

2 joint publications

Susana Ribes