Richard P Hayhoe

8PUBLICATIONS
22CO-AUTHORS
Cancer diagnosisFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionNutritional epidemiologyTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (8)

|Feb 23, 2024
Exploring the Risk Factors for Oral Cancer in Pakistan: A Systematic Literature Review.

Muhammad Feroz Khan, Richard P Hayhoe, Russell Kabir

|Jan 14, 2022
Cross-sectional associations of schoolchildren's fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study.

Richard Hayhoe, Boika Rechel, Allan B Clark

|Aug 10, 2021
Nutrition and Frailty: Opportunities for Prevention and Treatment.

Mary Ni Lochlainn, Natalie J Cox, Thomas Wilson

|Jun 02, 2021
Predicting Malnutrition Risk with Data from Routinely Measured Clinical Biochemical Diagnostic Tests in Free-Living Older Populations.

Saskia P M Truijen, Richard P G Hayhoe, Lee Hooper

|Jan 27, 2021
Positive Associations of Dietary Intake and Plasma Concentrations of Vitamin E with Skeletal Muscle Mass, Heel Bone Ultrasound Attenuation and Fracture Risk in the EPIC-Norfolk Cohort.

Angela A Mulligan, Richard P G Hayhoe, Robert N Luben

|Jun 14, 2017
Commentary on 'dietary magnesium intake and fracture risk: data from a large prospective study'.

Richard P G Hayhoe

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Frequent Collaborators

5 joint publications

Ailsa Welch

1 joint publications

Marleen A H Lentjes

1 joint publications

Robert N Luben

1 joint publications

Kay-Tee Khaw