Daichi Ijiri

7PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Molecular targetsAnimal growth and developmentAnimal reproduction and breedingFood packaging, preservation and processing
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Publications (7)

|Nov 05, 2021
Effect of mixed rearing of barrows and gilts on backfat thickness and serum metabolite profiles of the Kagoshima-Kurobuta (Berkshire) pig.

Tsutomu Ohkoda, Katsunori Yoshida, Daichi Ijiri

|Jan 08, 2021
Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value-added eggs in chickens.

Tatsuhiko Goto, Saki Shimamoto, Akira Ohtsuka

|Mar 29, 2020
Effects of delaying post-hatch feeding on lipid peroxidation and antioxidant enzyme mRNA expression in the pectoralis major muscle of newly hatched chicks.

Rukana Kohrogi, Saki Shimamoto, Kazuki Nakashima

|Sep 11, 2019
Evaluation of effects of the dry-heat-processed sweet potato waste as broiler feed.

Xiaoxiao Zhang, Yukun Zhang, Daichi Ijiri

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