Chandrakant Genu Dalbhagat
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Feb 27, 2024
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels.Chandrakant Genu Dalbhagat, A Nithya, Shubham Mandliya
|Mar 11, 2023
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles.Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat
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