Siddharth Vishwakarma
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Mar 11, 2023
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles.Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat
|Aug 26, 2022
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties.Shubham Mandliya, Anubhav Pratap-Singh, Siddharth Vishwakarma
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