Rattana Muangrat

7PUBLICATIONS
8CO-AUTHORS
Field organic and low chemical input horticultureElectrochemical energy storage and conversionFood properties (incl. characteristics and health benefits)Fisheries managementChemical and thermal processes in energy and combustion
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Publications (7)

|Aug 13, 2026
Valorization of Cocoa Pod Husk Through Integrated Drying and Probe Ultrasound-Assisted Extraction: Effects on Phenolic Composition, and Antioxidant and Cellular Anti-Inflammatory Activities.

|Jan 10, 2026
Sustainable Valorization of Crickets: Optimized Low-Pressure Supercritical CO2 Extraction and the Oil's Properties and Stability.

Dolaya Sadubsarn, Rattana Muangrat

|Aug 18, 2025
Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion.

Fredrick Nwude Eze, Rattana Muangrat, Wachira Jirarattanarangsri

|May 07, 2025
Sesame Seed Meal as a Sustainable Source of High-Quality Plant-Based Proteins: Delineating Recent Advances in the Preparation, Composition, Techno-Functionalities, and Food Industry Applications.

Fredrick Nwude Eze, Rattana Muangrat, Wachira Jirarattanarangsri

|Aug 29, 2024
Utilizing Supercritical CO2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties.

Pairote Wiriyacharee, Yongyut Chalermchat, Thanyaporn Siriwoharn

|Jul 27, 2024
Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes.

Fredrick Nwude Eze, Rattana Muangrat, Sudarshan Singh

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Frequent Collaborators

4 joint publications

Wachira Jirarattanarangsri

3 joint publications

Thanyaporn Siriwoharn

1 joint publications

Sudarshan Singh

1 joint publications

Pairote Wiriyacharee