Eduardo Purgatto

8PUBLICATIONS
30CO-AUTHORS
Food chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulture
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Publications (8)

|Mar 24, 2023
Cocoa powder and fermented jackfruit seed flour: A comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion.

Fernanda Papa Spada, Josy Goldoni Lazarini, Pollyanna Souza Batista

|Oct 06, 2022
Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue.

Ximena Chirinos, Shiyu Ying, Maria Aurineide Rodrigues

|Feb 19, 2020
Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato.

Frederico Rocha Rodrigues Alves, Bruno Silvestre Lira, Filipe Christian Pikart

|Jan 25, 2020
LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions.

Laís Moro, Alessio Da Ros, Renata Vieira da Mota

|Sep 15, 2019
Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 Influences Plant Development and Fruit Production.

Daniele Rosado, Bruna Trench, Ricardo Bianchetti

|Jul 30, 2019
Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest.

Thais Pádua Freitas, Poliana Cristina Spricigo, Eduardo Purgatto

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Frequent Collaborators

3 joint publications

Magdalena Rossi

2 joint publications

Mingchun Liu

2 joint publications

Elie Maza

2 joint publications

Julien Pirrello