Zahra Latifi

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Nov 21, 2025
Nutritional, Rheological, and Sensory Assessment of Functional Toast Bread Fortified With Rye Flour and Basil Seed Gum Powder.

Milad Daneshniya, Mohammad Hossein Maleki, Farzaneh Abdolmaleki

|Jan 20, 2022
Comparing the Effect of Arabic, Basil Seed and Salvia Macrosiphon Gums-Based Coatings on the Shelf-Life of Tomatoes.

Zahra Pourshaab Fallah, Ali Motamedzadegan, Mahsa Mohammadi Haghighi

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Frequent Collaborators

1 joint publications

Zahra Pourshaab Fallah

1 joint publications

Ali Motamedzadegan

1 joint publications

Mahsa Mohammadi Haghighi

1 joint publications

Sepideh Gholami Khesht