Amro B Hassan

10PUBLICATIONS
8CO-AUTHORS
Engineering electromagneticsBeverage chemistry and beverage sensory scienceFood packaging, preservation and processingRadiation therapyHorticultural crop improvement (incl. selection and breeding)
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Publications (10)

|Jan 28, 2026
Controlling Maize Weevil (Sitophilus zeamais) Life Stages at a Moderate Temperature Using Microwave Energy.

Amro B Hassan, Dieter von Hoersten, Shaojin Wang

|Jun 16, 2023
Indigenous Sudanese sorghum-based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu-mur from two sorghum landraces.

Tilal Sayed Abdelhalim, Aisha A A Abdalla, Khitma A Sir Elkhatim

|Apr 28, 2023
Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic.

Shaima Baker Alsultan, Shiekhah S Allowaymi, Ghedeir M Alshammari

|Apr 13, 2023
Validation of γ-radiation and their effect on phenolic compounds, antioxidant activity, and microbial load of fennel (Foeniculum vulgare) seeds and cinnamon (Cinnamomum verum) sticks.

Salma M Ahmed, Amro B Hassan

|Jun 15, 2022
Effect of different salt concentrations on the gamma-aminobutyric-acid content and glutamate decarboxylase activity in germinated sorghum (Sorghum bicolor L. Moench) grain.

Maha F Elbaloula, Amro B Hassan

|Dec 10, 2021
Inhibition of Lipid Accumulation and Adipokine Levels in Maturing Adipocytes by Bauhinia rufescens (Lam.) Stem Bark Extract Loaded Titanium Oxide Nanoparticles.

Ghedeir M Alshammari, Abu ElGasim A Yagoub, Pandurangan Subash-Babu

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Frequent Collaborators

1 joint publications

Abu ElGasim A Yagoub

1 joint publications

Pandurangan Subash-Babu

1 joint publications

Mohammed A Mohammed

1 joint publications

Rasha Elsayim