Li Li
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Jan 04, 2026
The Effect of Adding Different Varieties of Osmanthus on the Antioxidant Activity and Flavor of Barley Beer.Shun Gao, Feng Ao, Xuyan Zong
|Mar 11, 2024
Preparation of layer-assembled W/O/W-type microencapsulated beads and application in solid-state fermentation.Lei Wen, Jingrong Jiang, Jia Zheng
|Jun 16, 2023
Immobilized glucoamylase based on ZIF-8: Preparation, response surface optimization, characterization.Xuyan Zong, Min Huang, Lei Wen
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