Xuyan Zong

6PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureFood technologySimulation, modelling, and programming of mechatronics systemsBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (6)

|Jan 04, 2026
The Effect of Adding Different Varieties of Osmanthus on the Antioxidant Activity and Flavor of Barley Beer.

Shun Gao, Feng Ao, Xuyan Zong

|Sep 11, 2024
Preparation of fern root resistant starch by pullulanase and glucoamylase combined with autoclaving-enzymatic method: physicochemical properties and structural characterization.

Min Huang, Li Li, Guoqing Lei

|Jul 11, 2024
Research Progress of ARTP Mutagenesis Technology Based on Citespace Visualization Analysis.

Shun Gao, Li Li, Yonggong Wei

|Oct 23, 2023
Preparation of glucoamylase microcapsule beads and application in solid-state fermentation.

Xuyan Zong, Wenli Luo, Lei Wen

|Oct 03, 2023
Effect of the addition of mung bean, corn, and sweet potato starch on the properties of konjac gel.

Li Li, Li Zhang, Yang Han

|Feb 08, 2022
Research progress of glucoamylase with industrial potential.

Xuyan Zong, Lei Wen, Yanting Wang

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Frequent Collaborators

4 joint publications

Li Li

2 joint publications

Lei Wen

1 joint publications

Yanting Wang

1 joint publications

Wenli Luo