Yang Wei

12PUBLICATIONS
6CO-AUTHORS
Te oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)Food engineeringFood properties (incl. characteristics and health benefits)Cancer cell biologyWastewater treatment processes
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Publications (12)

|Nov 06, 2026
Integrating sensomics and standard-verified untargeted metabolomics reveals the distinct sensory quality of Xinyang Maojian against five premium green teas.

|Jul 23, 2026
Structural Characterization, In Vitro Digestion, Fermentation Properties, and Impact on Gut Microbiota of Polysaccharide from Qingzhuan Tea.

|Mar 11, 2026
Metabolic Conversion and Quality Contribution of Tea-Derived Aspergillus nidulans and its Safety Assessment in Dark Tea Manufacture.

Lizeng Cheng, Haozhen Zhu, Lanlan Peng

|Jul 02, 2025
A high-fiber diet mimics aging-related signatures of caloric restriction in mammals.

Fangchao Hu, Lu Yu, Xingyu Tu

|Apr 30, 2025
Reactive Oxygen Species-Responsive Polymer Drug Delivery System Targeted Oxidative Stressed Colon Cells to Ameliorate Colitis.

Wo-Qi Cai, Wanqi Liang, Dong Li

|Nov 15, 2024
Influence of Qingzhuan Tea Polysaccharides on F- Adsorption: Molecular Structure, Binding Behavior, and In Vitro and In Vivo Digestion and Metabolism.

Yang Wei, Jie Shao, Kang Wei

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Frequent Collaborators

3 joint publications

Yuanfeng Wang

1 joint publications

Qiongqiong Yang

1 joint publications

Yang Wei

1 joint publications

Fangchao Hu