Yang Wei

10PUBLICATIONS
5CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Cancer cell biologyWastewater treatment processesMolecular medicine
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Publications (10)

|Mar 11, 2026
Metabolic Conversion and Quality Contribution of Tea-Derived <i>Aspergillus nidulans</i> and its Safety Assessment in Dark Tea Manufacture.

Lizeng Cheng, Haozhen Zhu, Lanlan Peng

|Jul 02, 2025
A high-fiber diet mimics aging-related signatures of caloric restriction in mammals.

Fangchao Hu, Lu Yu, Xingyu Tu

|Apr 30, 2025
Reactive Oxygen Species-Responsive Polymer Drug Delivery System Targeted Oxidative Stressed Colon Cells to Ameliorate Colitis.

Wo-Qi Cai, Wanqi Liang, Dong Li

|Nov 15, 2024
Influence of Qingzhuan Tea Polysaccharides on F<sup>-</sup> Adsorption: Molecular Structure, Binding Behavior, and <i>In Vitro</i> and <i>In Vivo</i> Digestion and Metabolism.

Yang Wei, Jie Shao, Kang Wei

|May 14, 2024
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence.

Yang Wei, Jie Shao, Yuxuan Pang

|Oct 25, 2023
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis.

Kang Wei, Yang Wei, Yuanfeng Wang

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Frequent Collaborators

3 joint publications

Yuanfeng Wang

1 joint publications

Qiongqiong Yang

1 joint publications

Fangchao Hu

1 joint publications

Liping Wang