Sara Sangiorgio

1PUBLICATIONS
7CO-AUTHORS
Separation technologies
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Publications (1)

|Jan 02, 2023
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization.

Riccardo Semproli, Marina Simona Robescu, Sara Sangiorgio

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Frequent Collaborators

1 joint publications

Marina Simona Robescu

1 joint publications

Eleonora Pargoletti

1 joint publications

Teodora Bavaro

1 joint publications

Marco Rabuffetti