Marco Rabuffetti

5PUBLICATIONS
22CO-AUTHORS
Chemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)Separation technologiesPowder and particle technologyGlycoconjugates
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Publications (5)

|Apr 29, 2024
Hydroxyapatite: An Eco-Friendly Material for Enzyme Immobilization.

Leonardo Gelati, Marco Rabuffetti, Maurizio Benaglia

|Jan 21, 2023
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities.

Carlo Francesco Morelli, Adele Cutignano, Giovanna Speranza

|Jan 02, 2023
From Lactose to Alkyl Galactoside Fatty Acid Esters as Non-Ionic Biosurfactants: A Two-Step Enzymatic Approach to Cheese Whey Valorization.

Riccardo Semproli, Marina Simona Robescu, Sara Sangiorgio

|Sep 09, 2022
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein.

Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin

|May 09, 2022
2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids.

Sara Sangiorgio, Mattia Cambò, Riccardo Semproli

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Frequent Collaborators

4 joint publications

Giovanna Speranza

3 joint publications

Carlo Francesco Morelli

2 joint publications

Daniela Ubiali

1 joint publications

Nikolina Vidović