Virginia Lucia Neves Brandao

6PUBLICATIONS
8CO-AUTHORS
Animal nutritionMedical infection agents (incl. prions)Food properties (incl. characteristics and health benefits)
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Publications (6)

|Apr 16, 2021
Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system.

S L Bennett, J A Arce-Cordero, V L N Brandao

|Mar 06, 2021
Effects of Feeding Level and Breed Composition on Intake, Digestibility, and Methane Emissions of Dairy Heifers.

Tainá Silvestre, Marina A Lima, Gustavo B Dos Santos

|Jan 28, 2021
Effects of calcium-magnesium carbonate and calcium-magnesium hydroxide as supplemental sources of magnesium on microbial fermentation in a dual-flow continuous culture.

J A Arce-Cordero, H F Monteiro, V L N Brandao

|Jul 25, 2020
In vitro evaluation of Lactobacillus plantarum as direct-fed microbials in high-producing dairy cows diets.

Hugo F Monteiro, Ana Laura J Lelis, Virginia L N Brandao

|Jul 25, 2020
Unveiling the relationships between diet composition and fermentation parameters response in dual-flow continuous culture system: a meta-analytical approach.

Virginia L N Brandao, Antonio P Faciola

|Sep 25, 2019
Feeding Canola, Camelina, and Carinata Meals to Ruminants.

Eduardo Marostegan Paula, Lorrayny Galoro da Silva, Virginia Lucia Neves Brandao

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Frequent Collaborators

5 joint publications

Antonio Pinheiro Faciola

2 joint publications

J A Arce-Cordero

1 joint publications

Tainá Silvestre

1 joint publications

Marina A Lima