Johanna Burtscher
9PUBLICATIONS
13CO-AUTHORS
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Publications (9)
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|Jun 27, 2024
One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods.Carola Bücher, Johanna Burtscher, Ulrike Zitz
|Apr 27, 2024
Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk.Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz
|Jun 15, 2023
Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk.Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz
|Oct 14, 2022
Ropiness in Bread-A Re-Emerging Spoilage Phenomenon.Nicola Pacher, Johanna Burtscher, Sophia Johler
|Sep 30, 2021
Draft Genome Sequences of 12 Clostridium tyrobutyricum Strains Isolated from Raw Milk and Cheese.L Podrzaj, J Burtscher, K J Domig
|Aug 06, 2021
Propionic acid bacteria in the food industry: An update on essential traits and detection methods.Carola Bücher, Johanna Burtscher, Konrad J Domig
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Frequent Collaborators
8 joint publications
Konrad J Domig
3 joint publications
Ulrike Zitz
2 joint publications
Danai Etter
2 joint publications
Sophia Johler
2 joint publications
Carola Bücher
1 joint publications
L Podrzaj
1 joint publications
Matthias Dreier
1 joint publications
Michael Biggel
1 joint publications
Nicola Pacher
1 joint publications
Denisse Bender
