Chunmei Li

17PUBLICATIONS

9CO-AUTHORS

Food properties (incl. characteristics and health benefits)Physical properties of materialsBiologically active moleculesNatural products and bioactive compoundsFood engineering

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Publications (17)

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|May 27, 2026

Simulation Effect and Mechanism of High-Polymeric Persimmon Tannin on Simulating Alternate-Day Fasting on Regulating Lipid Metabolism in Obese Mice.

|May 13, 2026

Enriched Fresh Noodles Incorporating Chestnut Starch-Resveratrol Complexes: Quality, Structural Properties and Predicted Glycemic Index.

|Mar 28, 2026

Rational Design of a Functional Fatty Acid Component for Alleviating Western Diet-Induced Insulin Resistance and Glycolipid Metabolism Disorders.

Qingyun Guan, Xia Pi, Feixue Wu

|Mar 20, 2026

Dimeric Polyphenol Effect on Liquid-Ordered and Liquid-Disordered Membranes: Combined Insights from Molecular Dynamics Simulation and Langmuir Balance Measurements.

Ruifeng Wang, Suvi Heinonen, Elina Vuorimaa-Laukkanen

|Mar 14, 2026

Mechanistic Insights into the Cooperative Removal of NH<sub>3</sub> and H<sub>2</sub>S by Persimmon Polyphenols with Natural Deep Eutectic Solvent Systems.

Baixue Li, Lu Li, Qingyun Guan

|Dec 30, 2025

Effects of Grass Carp Antifreeze Peptide on Freeze-Thaw Characteristics and Structure of Wet Gluten Protein.

Meizhu Dang, Bing Huang, Yangyang Jia

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Frequent Collaborators

Kaikai Li

Qingyun Guan

Ibrahim Khalifa

David Julian McClements

1 joint publications

Ruifeng Wang

1 joint publications

Suvi Heinonen

1 joint publications

Elina Vuorimaa-Laukkanen

1 joint publications

Tapani Viitala

1 joint publications

Alex Bunker

Frequent Collaborators

Kaikai Li

Qingyun Guan

Ibrahim Khalifa

David Julian McClements